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Enjoy free-range, organic Mary’s turkey, organic candied yams with marshmallows, Brussels sprouts, vegan butternut squash soup, and more. Matthew Kenney’s vegan pasta-focused restaurant has a number of a la carte Thanksgiving items, including a “turkey” dinner, roasted veggies, stuffing, and pumpkin cheesecake. Every anniversary, the Greenville restaurant celebrates but “this year we went really, really big. We had little champagne cranberry cocktails, smoked turkey sliders and gave away souvenir cups,” said owner Becky Bates Sloane. The Bates family is celebrating a century of business, having originally opened a free-range turkey farm in 1923.
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MONTGOMERY, Ala. (WSFA) - Bates House of Turkey, a longtime staple in Butler County and beyond, held a grand opening for its newest location in Montgomery. If you want to wear something from Bates besides the food itself (hey, accidents happen), both Montgomery and Greenville locations have official "Eat Turkey Feel Perky" accessorized clothing and hats available for you on the spot. The Greenville restaurant at 1001 Fort Dale Road, is open Monday through Saturday from 8 a.m. The “Turkey Man” — a veteran, proud husband and father, entrepreneur, church leader and force in Alabama politics — died at age 89 in 2013. But the Bates family legacy continues and doesn’t show any signs of slowing down.
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From 1977 to 1995, the Bates family brought their tradition, quality and care to a Bates House of Turkey on East Boulevard. It offered all the Greenville site’s staples, and even became a regular community gathering spot for local groups and organizations. Both restaurants offer indoor and outdoor seating. That’s over 100 years that we’ve been in the turkey business.
The Bates family’s turkey legacy hatched from nine eggs
Cocktails and wine bottles are available as well to pair with the meal. There are six distinct subspecies of Meleagris gallopovo; the eastern wild turkey, Florida wild turkey, Gould’s wild turkey, Merriam’s wild turkey, Rio Grande turkey, and Mexican wild turkey. The Rio Grande subspecies is the most widespread and is not native to California.
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For years, Bates House of Turkey has operated a pop-up shop in Montgomery during the Thanksgiving and Christmas holidays, and customers in Alabama’s capital have been clamoring for them to open a permanent location, Sloane added. The Bates family also provides the ceremonial turkeys every year for Alabama’s governor to “pardon” at Thanksgiving. Bates, who passed away in 2013, recalled during a 2005 interview with WSFA 12 News that it all got started when his great-aunt gave his father nine turkey eggs as a wedding present. The business has been going strong for more than five generations.
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People have been lining up to enjoy turkey sandwiches and plates, plus homemade fixin’s and desserts during this past week’s soft opening at 2938 Carter Hill Road. “People must have us saved in their phones,” she said. While to-go orders have increased, people in the community and travelers were ready to dine-in as soon as the limited restaurant seating was available in mid-May. “When they opened those beaches back up, (the highway traffic) was there almost immediately,” Becky said gratefully.
Alabama's famous Bates House of Turkey opens second restaurant - AL.com
Alabama's famous Bates House of Turkey opens second restaurant.
Posted: Mon, 01 May 2023 07:00:00 GMT [source]
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Bates House of Turkey owner Becky Sloane, right, and her daughter, Michelle, in the dining room of their Greenville restaurant during the 50th anniversary celebration in March. In early March, Bates House of Turkey celebrated its 50th year of business with a ribbon-cutting ceremony and celebration. The governor even joined in the festivities. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The Montgomery location of Bates House of Turkey is at 2938 Carter Hill Road.
Smoked turkey is just better than simple roasted turkey. That’s what Maple Block Meat Co. would argue, which has house-smoked turkeys galore during Thanksgiving. Prices for meals start at 182 for a smaller bird that’s just turkey, all the way up to $315 that’ll serve up to 17 people and comes with an 18 pound bird. Everything is a la carte, so pick the meal you want, and add some cocktails or wine to make it more festive.
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In 1970 when Interstate 65 opened, so did Bates House of Turkey. Becky and her four siblings, her parents, and a few kitchen and front of the house employees split responsibilities between the farm on the federal highway and the restaurant on the interstate. They began selling turkey products and sandwiches at the restaurant and have since expanded their menu to contain so much more. It all began the day Aunt Mamie Bates gave her nephew, W.C. Bates, Sr. and his new wife, Helen, nine turkey eggs as a wedding present. Since then, four generations of our family have operated the farm with one purpose, which is to produce the finest turkey to grace a table.
Bates turkeys are FREE RANGE, grown right here in Alabama the old-fashioned way. Our turkeys are grown to their full-breasted best, in a stress free environment under the cool shade of pecan groves by the shores of a small lake. Our farm is located in Logan, Alabama, just off I65 at exit 142.
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Currently, wild turkey populations are not increasing at a rate to elicit major environmental concerns, but overpopulation could become an issue in the future. For decades, Bates House of Turkey in Greenville has been a must-stop for hungry travelers headed north or south along I-65 in Alabama. Now, fans of the restaurant’s hickory-smoked turkey sandwiches and turkey-and-dressing dinners have another option to satisfy their Bates’ turkey cravings. Along with all their birds that ended up in Thanksgiving meals, the Bates became well-known for their “Clyde” turkey survivors — presented to Alabama governors every holiday since 1949 for official pardons. Michelle Sloane, granddaughter of turkey legend W.C. “Bill” Bates, said the new location was inspired by the love and encouragement her family received from community members around Westminster Shopping Center.
There’s also a three-bone prime rib version that can be finished in your home oven and comes with garlic mashed potatoes, creamed corn, and more. This is for the families that don’t like turkey. Gelson’s offers several Thanksgiving meal options so whether you’re hosting a holiday meal for 2 or 12, you can find what you need on Gelson’s Thanksgiving meal menu. And, you also have the option of ordering items a la carte, so if your family is bringing the side dishes and desserts, you can just order the turkey.
The most famous turkey house in Alabama has opened a second location just up the interstate in Montgomery – in the Westminster Shopping Center at the intersection of Carter Hill Road and Zelda Road. And here’s a list of Things To Do during Thanksgiving Week with the whole family. And here’s a list of Thanksgiving Turkey Trot Races in SoCal. For now, the restaurant is open with a limited menu, she added, and a grand opening is tentatively planned for next Monday, May 8.
Along with being the restaurant’s new home, it was the site of their most recent holiday pop-up shop. Several Los Angeles restaurants, markets, and specialty shops offer extensive Thanksgiving menus, allowing you to enjoy your ideal Thanksgiving feast — and all you have to do is heat and serve. This year, Thanksgiving takes place on Thursday, November 23rd, and it’s never too early to start planning your feast! If you want to celebrate Thanksgiving in the comfort of your own home, without spending a great deal of time preparing and cooking, consider getting Thanksgiving to go.
The new Montgomery restaurant had a soft opening for a few days before closing Friday in preparation for Monday. After the grand opening, they’ll operate Monday through Friday from 11 a.m. If you're looking for a FULL Holiday Meal, complete with cornbread dressing and gravy, or need catering for a special occasion, Bates House of Turkey can meet all of your needs. Learn more about Fairmont Century Plaza’s holiday activities here. Angelini Alimentary in Beverly Grove has generously portioned pasta, appetizer, and main entree trays that can be selected a la carte to feed big groups. Choices include brasato al barolo and beef tenderloin roast (interestingly, there’s no turkey).
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